- low acidity;
- 100% monocultivar “Carolea”;
- 100% local product;
- Selected by the national magazine "Food & Wine" as one of the best oils in Italy;
- Awarded by "Primolio 2006" in St. Giorgio Margeto;
- Awarded second place at Premio Unasco SCaRL 2012 “Silenzio! Parla l’oro verde tracciato”.
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Our flagship line of Principe D’Aquino olive oil offers only the finest extra virgin olive oil using the highest quality of “Carolea” olives from the Valley of Savuto.Our olive oil offer: -
The Organic extra virgin olive oil Manfredi has a fruity aftertaste and a green color with golden highlights. It is absolutely pure and genuine. Its organoleptic qualities make it irreplaceable when enriching enhancing the flavor of savoury dishes. The Manfredi Extra Virgin Olive Oil is availabre in bottle of 0,75l. -
It has a fruity aftertaste and a green color with golden highlights. It is absolutely pure and genuine. Its organoleptic qualities make it irreplaceable when enriching enhancing the flavor of savoury dishes. The Manfredi Extra Virgin Olive Oil is available in bottle of 1l and tin of 5l. -
Extra Virgin Olive Oil flavored with dry basil great to enrich salads and sauces. Crafted with "Carolea" olives, it has a fruity taste and a great green-gold color. -
Extra Virgin Olive Oil flavored with natural essence of lemon, great to enrich fish dishes and salad. Crafted with "Carolea" olives, it has a fruity taste and a great green-gold color. -
Extra Virgin Olive Oil flavored with dry hot pepper great to revive any dishes. Crafted with "Carolea" olives, it has a fruity taste. -
Extra Virgin Olive Oil flavored with dry garlic and oregano great to enrich grilled vegetables and salads. Crafted with "Carolea" olives, it has a fruity taste and a great green-gold color. -
The 'Nduja is a tradiional spreadable spicy pork sausage from Calabria. -
Stoned olives marinated in olive oil with some spices (hot peppers, garlic, fennel seeds). It's perfect as a starter or as side dish, and on the pizza. -
A very tasty paste made of sun-dried red tomatos. -
It is a spreadable paste made from green olives that is perfect on crusty bread. -
It is a spreadable paste made from black olives that can be eaten in various ways: to make a fantastic bruschetta or to add it to the pasta sauce to enrich your dish. -
Vinegar-pickled eggplant flavored with herbs and packed in oil. Delicious as a starter. -
A delicious cream from local tradition made of vegetables and red hot pepper. Perfect on baked slices of bread. -
Sun-dried tomatoes add a gourmet touch and great flavor to many dishes and salads. They are great as wel as starter or side dish.