Our specialties in extra virgin olive let us to enjoy all the rich and genuine taste of our earth. Our selection enrich any dish from a simple bruschetta to pasta dishes.
Served as appetizers or side dishes our in oil prducts and paté offer the best of our local tradition. In Calabria, where the oil has always been one of the few resources available to all, the preservation of food in oil became one of the most common techniques.
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The 'Nduja is a tradiional spreadable spicy pork sausage from Calabria.
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Stoned olives marinated in olive oil with some spices (hot peppers, garlic, fennel seeds). It's perfect as a starter or as side dish, and on the pizza.
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A very tasty paste made of sun-dried red tomatos.
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It is a spreadable paste made from green olives that is perfect on crusty bread.
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It is a spreadable paste made from black olives that can be eaten in various ways: to make a fantastic bruschetta or to add it to the pasta sauce to enrich your dish.
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Vinegar-pickled eggplant flavored with herbs and packed in oil. Delicious as a starter.
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A delicious cream from local tradition made of vegetables and red hot pepper. Perfect on baked slices of bread.
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Sun-dried tomatoes add a gourmet touch and great flavor to many dishes and salads. They are great as wel as starter or side dish.